Mexican tamale pancakes recipe

Mexican Tamale Pancakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican tamale pancakes recipe combines the flavors of traditional tamales with the ease and convenience of pancakes. The fluffy pancakes are infused with savory cornmeal and topped with a delicious mixture of seasoned ground beef, black beans, and melted cheese. A drizzle of tangy salsa and a sprinkle of fresh cilantro add the perfect finishing touch. This recipe is a quick and satisfying way to enjoy the flavors of Mexico in a unique and delicious way.

Keywords: Mexican, tamale, pancakes, recipe, savory.

Mexican tamale pancakes recipe details

Mexican tamale pancakes recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1-1/2 cups yellow cornmeal

1-1/2 cups boiling water

1-1/2 cups milk

1/2 cup canola oil

2 eggs, beaten

2 teaspoons ground cumin

1 teaspoon chili powder

2 teaspoons baking powder

One 8-ounce can whole corn, drained

1-1/2 cups biscuit mix

Instructions:

What a success this dish has been with my guests. It was served each morning for 7 years and became a signature dish. It’s an unusual dish but so good!…Kathy Falconer

In a medium-size bowl, pour boiling water over the cornmeal, stir, and let cool 10 minutes. Add milk, canola oil, eggs, cumin, chili powder, and baking powder; beat until smooth. Stir in the corn.

Preheat griddle and grease well. Pour desired amount of batter for each cake onto the griddle; cook until the tops bubble and appear dry, then turn and cook until the other side browns. Serve with condiments: chopped tomatoes, onions, and olives; grated cheddar cheese; sour cream; and salsa.

Serves: 12