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Grilled lime corn on the cob recipe

Posted on May 11th, 2022
by Matthew
Categories:
  • Recipes



Grilled Lime Corn on the Cob


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Grilled lime corn on the cob recipe. Read more below.
Grilled lime corn on the cob recipe, recipe Rating: 4.5
Number of votes:101

Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.

Ready in: 40 mins

Ingredients

Serves: 4

  • 4 ears corn
  • 4 teaspoons butter
  • 1 lime, quartered
  • salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Preheat an outdoor grill for medium heat.

2. Place ears of corn in individual foil wrappers. Add one teaspoon of butter to each ear. Squeeze lime equally over the four ears of corn. Add salt and pepper to taste.

3. Grill packets over indirect heat, turning occasionally, until corn is tender, about 30 minutes.

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Reference: Grilled lime corn on the cob recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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