Grilled Lime Corn on the Cob

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled lime corn on the cob recipe is a perfect summer side dish that will add a burst of tangy flavor to your BBQ spread. The combination of smoky charred corn and zesty lime creates a mouthwatering taste that is sure to impress your guests. With just a few simple ingredients and easy grilling instructions, you can enjoy this delicious and refreshing dish in no time.

Keywords: grilled, lime, corn on the cob, recipe, BBQ.

Grilled lime corn on the cob recipe details

Grilled lime corn on the cob recipe, recipe Rating: 4.7
Number of votes:114

Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.
Ready in: 40 mins

Ingredients

Serves: 4

• 4 ears corn
• 4 teaspoons butter
• 1 lime, quartered
• salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Preheat an outdoor grill for medium heat.
2. Place ears of corn in individual foil wrappers. Add one teaspoon of butter to each ear. Squeeze lime equally over the four ears of corn. Add salt and pepper to taste.
3. Grill packets over indirect heat, turning occasionally, until corn is tender, about 30 minutes.