Grilled lime corn on the cob recipe
Grilled Lime Corn on the CobThis article was published by: Matthew
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Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.
Ready in: 40 mins
- 4 ears corn
- 4 teaspoons butter
- 1 lime, quartered
- salt and pepper to taste
Preparation methodPrep: 10 mins | Cook: 30 mins
1. Preheat an outdoor grill for medium heat.
2. Place ears of corn in individual foil wrappers. Add one teaspoon of butter to each ear. Squeeze lime equally over the four ears of corn. Add salt and pepper to taste.
3. Grill packets over indirect heat, turning occasionally, until corn is tender, about 30 minutes.
Reference: Grilled lime corn on the cob recipe
Recipe type: xarchivex
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