Mexican salsa with black beans and corn recipe

Mexican Salsa with Black Beans and Corn recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Mexican salsa with black beans and corn is a delicious and vibrant dish that brings together the flavors of traditional Mexican cuisine. The combination of fresh ingredients like tomatoes, onions, black beans, and sweet corn creates a refreshing and satisfying salsa. Perfect as a dip with tortilla chips or as a topping for tacos and grilled meats, this recipe is sure to be a hit at any gathering. The salsa is easy to make and can be customized with additional spices and herbs to suit your taste.
Keywords: Mexican salsa, black beans, corn, dip, traditional cuisine.
Mexican salsa with black beans and corn recipe details
Ingredients
800 g | black beans, canned |
500 g | corn, frozen or canned |
2 large | tomatoes |
1 | avocado(s) |
1 | onion(s) |
1 | lime |
1 tbsp | red wine vinegar |
½ bunch(es) | cilantro |
salt and pepper to taste |
Instructions
Drain the beans, defrost or drain corn and add to beans. Cut tomatos into pieces about the same size as corn making sure to remove the seeds. Cut avocado in half, remove pit and scoop flesh out with a spoon. Cut into small pieces as well. Peel and dice onion.Dress with vinegar, lime juice and cilantro and mix well. Cover, chill overnight and season with salt and pepper to taste. Serve alongside tortilla chips for an appetizer or with grilled chicken breast for an entree.
Preparation time:
ca. 30 min
Resting time:
ca. 8 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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