Mexican rub recipe
Mexican Rub recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of flavor to your Mexican dishes? Look no further than this delicious Mexican rub recipe. This versatile spice blend is perfect for seasoning meats, vegetables, and even tofu. With a combination of smoky, spicy, and earthy flavors, this rub will take your Mexican-inspired dishes to the next level. Whether you're grilling, roasting, or saut�ing, this Mexican rub is sure to elevate your culinary creations.
Keywords: Mexican rub, spice blend, flavor, seasoning, versatile.
Mexican rub recipe details
Ingredients
| 1 tbsp | onion powder |
| 20 g | chilli powder |
| 1 tbsp | cumin, ground |
| 1 ½ tsp | oregano |
| 1 tsp | garlic powder |
| 1 tsp | red pepper, ground |
| 2 tsp | salt |
Instructions
Combine all ingredients, mix well. Store in an airtight container.Use this rub on chicken, ribs or fish before grilling.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mexican rub recipe
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