Mexican pasta salad recipe
Mexican Pasta Salad recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Mexican pasta salad recipe is a delightful and refreshing twist on traditional pasta salads. It combines the vibrant flavors of Mexican cuisine with the comforting elements of pasta. The dish features a medley of colorful vegetables, such as bell peppers, corn, and cherry tomatoes, tossed with cooked pasta in a zesty dressing. With its perfect balance of flavors and textures, this recipe is ideal for picnics, potlucks, or as a side dish for any Mexican-inspired meal.
Keywords: Mexican, pasta salad, recipe, vibrant flavors, refreshing.
Mexican pasta salad recipe details
Ingredients
| 400 g | pasta |
| 1 glass(es) | mayonnaise |
| 1 | green bell pepper, diced |
| ½ large can(s) | kidney beans |
| ½ large can(s) | corn |
| 2 | spring onions, sliced |
| salt and cayenne pepper | |
| 120 ml | single cream |
| curry powder | |
| turmeric | |
| sweetener |
Instructions
Cook the pasta in salted water until al dente. Drain and allow to cool.In a bowl, mix together the mayonnaise, cream and spring onions. Stir in all the vegetables and the pasta and mix well. Season to taste with salt, cayenne pepper, curry powder, turmeric and sweetener.
Allow to steep in the refrigerator for 2 hours before serving.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mexican pasta salad recipe
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