Mexican nacho salad recipe
Mexican Nacho Salad recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Mexican nacho salad recipe is a delicious and vibrant twist on the classic nachos. Packed with fresh ingredients like crunchy lettuce, juicy tomatoes, creamy avocado, and zesty salsa, this salad is bursting with flavor. Topped with crispy tortilla chips and a tangy lime dressing, it offers the perfect combination of textures and tastes. Whether you're looking for a quick lunch or a crowd-pleasing appetizer, this recipe is sure to satisfy your cravings for Mexican flavors.
Keywords: Mexican, nacho salad, fresh, flavorful, easy.
Mexican nacho salad recipe details
Ingredients
| 1 head(s) | iceberg lettuce, washed and sliced |
| 500 g | minced beef |
| 1 bottle(s) | salsa, ready made |
| 1 large can(s) | kidney beans |
| 1 large can(s) | corn |
| 3 large | tomatoes, diced |
| 400 g | sour cream |
| 250 g | grated cheese |
| 1 pack(s) | Tortilla Chips (Nachos) |
| 3 small | spring onions, sliced |
| salt and pepper | |
| chili powder | |
| paprika powder | |
| oil | |
| 1 small | onion, chopped |
| 1 clove(s) | garlic, minced |
| ½ small | chili, chopped |
Instructions
In a saucepan, fry the minced meat, onion, garlic and chili in oil until the meat is browned. Season to taste with salt, pepper, chili powder and paprika powder, the mixture should be rather hot. Remove from the heat. Set aside and allow to cool completely.In a large salad bowl, place the iceberg lettuce at the bottom. Cover with the spicy mince. Layer with salsa, kidney beans, corn and tomatoes.
Season to taste the sour cream with salt and pepper. Top the tomatoes with the sour cream and spring onion slices. Sprinkle with the grated cheese.
To serve, garnish the salad with some tortilla chips. Serve the remaining chips in a bowl together with the salad.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mexican nacho salad recipe
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