Mexican green beans picante recipe

Mexican Green Beans Picante recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the zesty and flavorful Mexican green beans picante recipe! This traditional Mexican dish combines tender green beans with a spicy kick of picante sauce, creating a mouthwatering side dish that will leave your taste buds craving for more. The combination of fresh ingredients and bold flavors makes this recipe a perfect addition to any Mexican-inspired meal. Whether you're a fan of spicy food or simply looking to add some excitement to your vegetable dishes, this recipe is sure to impress.

Keywords: Mexican cuisine, green beans, picante sauce, spicy, side dish.

Mexican green beans picante recipe details

Mexican green beans picante recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1 pound green beans

1 onion

1 clove garlic

3/4 pound bacon

Instructions:

Snap beans in half and rinse (cut off ends). Fry together chopped garlic, onion, and bacon. When golden brown, pour away some of bacon grease. Pour fried onion, garlic, and bacon (plus some grease) into large pot. Add snapped green beans. Cover with water and simmer until tender.

Serves: 4