Mexican green beans picante recipe
Mexican Green Beans Picante recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 1 pound green beans
- 1 onion
- 1 clove garlic
- 3/4 pound bacon
Snap beans in half and rinse (cut off ends). Fry together chopped garlic, onion, and bacon. When golden brown, pour away some of bacon grease. Pour fried onion, garlic, and bacon (plus some grease) into large pot. Add snapped green beans. Cover with water and simmer until tender.
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