Mexican Firing Squad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Mexican Firing Squad recipe is a classic cocktail that combines tequila, lime juice, grenadine, and bitters for a vibrant and refreshing drink. It is said to have originated in Mexico and gained popularity for its unique flavor profile. This cocktail is known for its balance of sweet, sour, and bitter notes, making it a favorite among tequila enthusiasts. The combination of ingredients creates a beautiful presentation with a deep red color, adding to its appeal.

Keywords: Mexican, firing squad, cocktail, tequila, grenadine.

Mexican firing squad recipe details

Mexican firing squad recipe, recipe Rating: 4.6
Number of votes:106

Lime juice, simple syrup, pomegranate molasses and white tequila shaken, not stirred. Blindfold me before I go down.
Ready in: 10 mins

Ingredients

Serves: 1

• 2 ounces white tequila
• 1 ounce lime juice
• 1 ounce simple syrup
• 1 teaspoon pomegranate molasses
• 2 dashes Angostura bitters
• 1 lime peel, for garnish
• 1 lemon peel, for garnish

Preparation method

Prep: 10 mins

1. Fill a shaker with ice. Pour in all of the ingredients, and shake until the outside of the shaker has frosted. Strain into a rocks glass over one large ice cube. Garnish with lime and lemon peel. Optional:

Try substituting some jalapeno-infused tequila, or add a few slivers of fresh jalapeno to add more heat and complexity to the cocktail.