Mexican firing squad recipe
Mexican Firing Squad
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The Mexican Firing Squad recipe is a classic cocktail that combines tequila, lime juice, grenadine, and bitters for a vibrant and refreshing drink. It is said to have originated in Mexico and gained popularity for its unique flavor profile. This cocktail is known for its balance of sweet, sour, and bitter notes, making it a favorite among tequila enthusiasts. The combination of ingredients creates a beautiful presentation with a deep red color, adding to its appeal.Keywords: Mexican, firing squad, cocktail, tequila, grenadine.
Mexican firing squad recipe details
Lime juice, simple syrup, pomegranate molasses and white tequila shaken, not stirred. Blindfold me before I go down.
Ready in: 10 mins
Ingredients
Serves: 1- 2 ounces white tequila
- 1 ounce lime juice
- 1 ounce simple syrup
- 1 teaspoon pomegranate molasses
- 2 dashes Angostura bitters
- 1 lime peel, for garnish
- 1 lemon peel, for garnish
Preparation method
Prep: 10 mins1. Fill a shaker with ice. Pour in all of the ingredients, and shake until the outside of the shaker has frosted. Strain into a rocks glass over one large ice cube. Garnish with lime and lemon peel. Optional:
Try substituting some jalapeno-infused tequila, or add a few slivers of fresh jalapeno to add more heat and complexity to the cocktail.
Share this content!
As seen in:
Reference: Mexican firing squad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 54 times, 1 visit(s) today