Mexican Eggs Benedict with Spicy Jalapeno Hollandaise

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Mexican eggs benedict with spicy jalapeno hollandaise takes a classic breakfast dish and gives it a flavorful twist. The combination of perfectly poached eggs, crispy bacon, and toasted English muffins is topped with a zesty hollandaise sauce infused with spicy jalapenos. The heat from the jalapenos adds an extra kick to this delicious brunch option.

Keywords: Mexican eggs benedict, spicy jalapeno hollandaise, breakfast dish, poached eggs, zesty hollandaise sauce.

Mexican eggs benedict with spicy jalapeno hollandaise recipe details

Mexican eggs benedict with spicy jalapeno hollandaise recipe, recipe Rating: 4.9
Number of votes:139

Make this classic breakfast at home with a spin you won’t get at the diner–a Mexican flair from avocados, tomatoes and spicy jalapenos.
Ready in: 20 mins

Ingredients

Serves: 2

• 1 tablespoon white vinegar
• 4 eggs
• 1/4 cup butter, cubed
• 1 cup milk
• 1 package hollandaise sauce mix
• 2 tablespoons chopped, seeded jalapeno pepper
• 2 English muffins, split
• 4 slices tomato
• 1 medium ripe avocado, peeled and sliced

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Pour about 2 inches of water into a large skillet and stir in the vinegar. Place over high heat. When water boils, simmer on low. Break an egg into a teacup and tilt gently into the water; repeat for remaining eggs.
2. Let the eggs simmer for about 4 minutes, until whites are set. Remove with a slotted spoon.
3. While eggs are cooking, toast the English muffins and make the hollandaise sauce, as follows.
4. Place butter in a saucepan and set over medium heat. When butter melts, add milk and sauce packet. When mixture boils, simmer on low heat for 1 minute to thicken. Add jalapeno.
5. On each plate, place two toasted muffin halves cut-side up. Top each with tomato, avocado slices, an egg, and the jalapeno hollandaise sauce. Serve.