Mexican fiesta recipe

Mexican Fiesta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the vibrant and flavorful Mexican Fiesta Recipe, a culinary delight that will transport your taste buds to the heart of Mexico. This recipe combines traditional Mexican ingredients and spices to create a festive and mouthwatering dish. With a perfect balance of heat and savory flavors, it is sure to be a hit at any gathering or fiesta. From sizzling fajitas to zesty guacamole, this recipe promises an explosion of flavors that will leave you craving for more. So grab your sombrero and get ready to indulge in this fiesta on a plate!

Keywords: Mexican, fiesta, recipe, vibrant, flavors

Mexican fiesta recipe details

Mexican fiesta recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

your favorite chili con carne

3 cups cooked rice

1 package tortilla chips crushed into rather large pieces

1 can cheddar cheese soup (for a little spicier version, use the Fiesta Nacho Cheese soup by Campbell’s)

1 head of lettuce

2 chopped ripe tomatoes

sour cream

medium salsa

sliced olives

sliced scallions

Instructions:

Prepare a pot of your favorite chili con carne ahead of time, follow directions using canned tomatoes, beans, and tomato sauce. You can leave this warming in a crock pot while out and about.

Have the rice ready to start the minute you return.

When everything is ready, place on a sideboard or long kitchen counter in the order it is to be piled in the plate. First put a light layer of crushed chips, then a layer of rice. On top of this, ladle some chili, then warm cheese sauce, cool lettuce, chopped tomatoes, onions, sour cream, salsa and chopped olives if you desire. Sounds like a strange combination, but try it, you’ll like it!

Serves: gauge quantities by the # of people to serve.