Mexican eggplant

Mexican Eggplant

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mexican Eggplant is a delicious and flavorful dish that combines the natural richness of eggplant with the vibrant spices of Mexican cuisine. This recipe provides a unique twist on traditional eggplant dishes, infusing it with zesty flavors like cumin, paprika, and chili powder. The result is a mouthwatering vegetarian option that can be enjoyed as a main course or a side dish. Whether you're a fan of eggplant or looking to explore new flavors, this Mexican-inspired recipe is sure to satisfy your taste buds.

Keywords: Mexican, eggplant, flavorful, spices, vegetarian

Mexican eggplant details

Mexican eggplant, recipe Rating: 4.4
Number of votes:95

Ingredients:

2 medium eggplants, sliced in 1/2-inch slices

1 cup chopped onion

16 ounces tomato sauce ormarinara sauce

1/2 teaspoon cumin, ground

One 4-ounce can green chiles, diced

1 clove garlic, minced

8 ounces cheddar cheese, shredded

5 to 6 ounces fresh spinach, coarsely cut, optional

4 ounces crumbled feta cheese, optional

Lightly brown onions in non-stick saucepan; add tomato sauce, cumin, green chiles and garlic. Simmer for 10 minutes. Spray 9 x 12-inch Pyrexpan with non-stick cooking spray; layer (1/2 of each ingredient) eggplant, (spinach), cheese(s), and sauce, and then repeat. You can cover with plastic wrap and refrigerate overnight at this point. Bake uncovered for 45 minutes in a 350-degree oven.