Mexican Creamy Spinach Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican creamy spinach dip recipe is a delicious and flavorful appetizer that will be a hit at any gathering. The combination of creamy cheese, spinach, and Mexican spices creates a dip that is both creamy and zesty. It is easy to make and can be served with tortilla chips or fresh vegetables. The dip is perfect for parties, game nights, or simply as a tasty snack.

Keywords: Mexican, creamy, spinach dip, recipe, appetizer.

Mexican creamy spinach dip recipe details

Mexican creamy spinach dip recipe, recipe Rating: 4.6
Number of votes:112

A hot, creamy dip with a little bit of spice, depending on how much heat your salsa gives it.
Ready in: 30 mins

Ingredients

Makes: 4 cups

• 8 ounces cream cheese, softened
• 1 (16 ounce) jar salsa
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 cups shredded Mexican cheese blend

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Preheat oven to 350 degrees F.
2. Combine all ingredients except for 1 cup of the cheese. Place in an 8×8-inch baking pan. Sprinkle with the reserved cheese.
3. Bake for 25 minutes. Remove from oven and serve.