Mexican Cheesy Chicken Party Meatballs

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Recipe intro

Looking for a crowd-pleasing appetizer that packs a flavorful punch? Look no further than the Mexican cheesy chicken party meatballs recipe! These delectable meatballs are loaded with juicy chicken, zesty Mexican spices, and ooey-gooey cheese. Perfectly bite-sized and easy to make, they are an ideal addition to any party or gathering. Get ready to satisfy your taste buds with this irresistible fusion of Mexican flavors and cheesy goodness!

Keywords: Mexican, cheesy, chicken, party, meatballs

Mexican cheesy chicken party meatballs recipe details

Mexican cheesy chicken party meatballs recipe, recipe Rating: 4.7
Number of votes:119

These easy ground chicken meatballs get extra taste from a cheese and salsa sauce. Serve at your football party and watch them disappear.
Ready in: 32 mins

Ingredients

Makes: 60 meatballs

• 2 eggs, lightly beaten
• 1 (4 ounce) can chopped green chiles
• 1 cup crushed cornflakes
• 1 cup shredded Mexican cheese blend
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon cayenne pepper
• 1 pound ground chicken
• 1/2 pound Velveeta cheese
• 3/4 cup salsa

Preparation method

Prep: 20 mins | Cook: 12 mins

1. Preheat oven to 375 degrees F and coat two or three baking sheets with nonstick cooking spray.
2. Gently mix eggs, green chiles, cornflakes, cheese, salt, cayenne, and chicken in a bowl. Form into 5 dozen meatballs, one inch across.
3. Arrange meatballs on prepared baking sheets. Bake for 12 to 15 minutes, until meat is cooked through, flipping meatballs after 6 minutes of cooking time.
4. While meatballs are cooking, melt Velveeta in a saucepan over medium heat. Stir in salsa.
5. Serve meatballs with cheesy salsa sauce.