Mexicali eggs recipe
Mexicali Eggs recipe
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Recipe intro
The Mexicali eggs recipe is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine with the comforting taste of scrambled eggs. This recipe is quick and easy to make, perfect for a hearty breakfast or brunch. With ingredients like diced tomatoes, onions, jalapenos, and spices, these eggs are packed with a punch of flavor. Top it off with some melted cheese and serve with warm tortillas for a complete and satisfying meal.Keywords: Mexicali eggs, recipe, Mexican cuisine, scrambled eggs, breakfast.
Mexicali eggs recipe details
- Ingredients:
- 8 eggs, beaten
- 1 cup Bisquick baking mix
- 1 stick butter, melted
- 1 to 2 teaspoons Mrs. Dash seasoning
- 16 ounces cottage cheese
- 8 ounces shredded cheddar cheese
- 1 cup milk
- One 11-ounce can Mexicorn
- salsa
- sour cream
- sprig of cilantro
Preheat oven to 350 degrees. Mix all ingredients together, except salsa, sour cream, and cilantro. Pour into a greased 9 x 13-inch pan. Bake for 50 minutes to 1 hour.
Remove from oven; allow 5 minutes to set up. Cut into squares. Top with salsa, a dollop of sour cream and a sprig of cilantro.
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