Mexicali eggs recipe

Mexicali Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Mexicali eggs recipe is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine with the comforting taste of scrambled eggs. This recipe is quick and easy to make, perfect for a hearty breakfast or brunch. With ingredients like diced tomatoes, onions, jalapenos, and spices, these eggs are packed with a punch of flavor. Top it off with some melted cheese and serve with warm tortillas for a complete and satisfying meal.

Keywords: Mexicali eggs, recipe, Mexican cuisine, scrambled eggs, breakfast.

Mexicali eggs recipe details

Mexicali eggs recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

8 eggs, beaten

1 cup Bisquick baking mix

1 stick butter, melted

1 to 2 teaspoons Mrs. Dash seasoning

16 ounces cottage cheese

8 ounces shredded cheddar cheese

1 cup milk

One 11-ounce can Mexicorn

salsa

sour cream

sprig of cilantro

Instructions:

Preheat oven to 350 degrees. Mix all ingredients together, except salsa, sour cream, and cilantro. Pour into a greased 9 x 13-inch pan. Bake for 50 minutes to 1 hour.

Remove from oven; allow 5 minutes to set up. Cut into squares. Top with salsa, a dollop of sour cream and a sprig of cilantro.