Mexi-Italiana Grilled Cheese

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Mexi Italiana Grilled Cheese recipe, a delightful fusion of Mexican and Italian flavors that will take your taste buds on a culinary adventure. This recipe combines the gooey goodness of melted cheese with zesty Mexican spices and the richness of Italian herbs. The result is a mouthwatering grilled cheese sandwich that is both comforting and exciting. With its perfect balance of flavors and textures, this recipe is sure to become a new favorite.

Keywords: Mexi Italiana, grilled cheese, fusion, Mexican spices, Italian herbs.

Mexi italiana grilled cheese recipe details

Mexi italiana grilled cheese recipe, recipe Rating: 4.7
Number of votes:114

No need to have tomato soup for dunking! East meets West for a great grilled cheese sandwich.
Ready in: 6 mins

Ingredients

Serves: 1

• 2 slices white bread (a thick bread works best)
• 2 tablespoon mozzarella cheese
• 1/2 tablespoon ricotta cheese
• 1 tablespoon chunky salsa
• 2 teaspoons butter, softened

Preparation method

Prep: 4 mins | Cook: 2 mins

1. Spread ricotta cheese on 1 piece of bread. Spread chunky salsa over ricotta (try to drain off excess liquid before spreading). Sprinkle mozzarella cheese over salsa and ricotta.
2. Place other piece of bread on top. Butter both sides of sandwich.
3. Cook in a pan over medium heat for about 2-3 minutes per side or until golden brown. You may even cook it in a sandwich maker if you want.