Mennonite Borsht

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Mennonite borsht recipe is a traditional dish that has been passed down through generations in the Mennonite community. This hearty soup is made with beets, cabbage, carrots, and potatoes, creating a vibrant and flavorful combination of vegetables. The recipe is known for its rich and tangy taste, achieved by adding vinegar or lemon juice to the soup. Whether enjoyed as a comforting meal on a cold day or as a celebration of Mennonite heritage, this borsht recipe is sure to satisfy.

Keywords: Mennonite, borsht, recipe, traditional, hearty

Mennonite borsht recipe details

Mennonite borsht recipe, recipe Rating: 4.5
Number of votes:102

I grew up eating this fabulous healthy soup.It’s great after you’ve been eating rich foods and need to let your body rest.I make this and eat it all weekend and actually lose a little weight.
Ready in: 3 hours 40 mins

Ingredients

Serves: 8

• 12 cups water
• 1 pound beef bones or 1/2 pound stew meat
• 1 onion, chopped
• 5 carrots, chopped, divided
• 1 whole dried chile pepper
• 2 teaspoons salt, divided
• 1 small cabbage, chopped
• 1 green pepper, chopped
• 2 potatoes, chopped
• 1 can diced tomatoes
• 1 bay leaf
• 2 pieces celery, chopped
• 2 tablespoons tomato paste
• 2 cloves garlic
• 1/2 teaspoon freshly ground pepper
• 6 tablespoons chopped fresh dill

Preparation method

Prep: 30 mins | Cook: 3 hours | Extra time: 10 mins

1. Boil bones in water for 2 hours with onion, 2 carrots, chile pepper, 1 teaspoon salt and strain.
2. Add chopped cabbage, green pepper, potato, tomatoes, bay leaf and simmer for 1/2 hour.
3. Add rest of ingredients and simmer for another 20 minutes.