Meringue topping recipe

Meringue Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a guide to creating a light and fluffy meringue topping that can be used to add a touch of elegance to various desserts. With just a few simple ingredients, you can whip up a sweet and delicate topping that will impress your guests. Whether you want to crown a pie, pavlova, or even a cupcake, this meringue recipe is versatile and easy to make. The result is a crisp outer shell with a soft and pillowy center, making it the perfect finishing touch for any sweet treat.

Keywords: meringue topping, light and fluffy, dessert, easy recipe, versatile

Meringue topping recipe details

Meringue topping recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

3 medium	eggs, whites only
¼ tsp	cream of tartar
50 g	sugar
½ tsp	vanilla extract

Instructions

Preheat oven to 180°C.

Place the egg whites in a large bowl and beat until foamy. Add the cream of tartar and beat until nearly stiff, then gradually beat in the sugar followed by the vanilla extract.

Spread over the pie and bake for 10 to 15 minutes.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a