Meringue topping recipe

Meringue Topping recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Meringue topping recipe, recipe Rating: 4.5
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Ingredients

3 medium	eggs, whites only
¼ tsp	cream of tartar
50 g	sugar
½ tsp	vanilla extract

Instructions

Preheat oven to 180°C.

Place the egg whites in a large bowl and beat until foamy. Add the cream of tartar and beat until nearly stiff, then gradually beat in the sugar followed by the vanilla extract.

Spread over the pie and bake for 10 to 15 minutes.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a