Meringue topping recipe
Meringue Topping recipe
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|3 medium||eggs, whites only|
|¼ tsp||cream of tartar|
|½ tsp||vanilla extract|
Preheat oven to 180°C.
Place the egg whites in a large bowl and beat until foamy. Add the cream of tartar and beat until nearly stiff, then gradually beat in the sugar followed by the vanilla extract.
Spread over the pie and bake for 10 to 15 minutes.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Meringue topping recipe
Recipe type: xarchivex
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