Meringue tarts with strawberries recipe

Meringue Tarts with Strawberries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and refreshing dessert? Look no further than these delectable meringue tarts with strawberries. This recipe combines the delicate sweetness of meringue with the juicy and tangy flavors of fresh strawberries. The crispy yet airy texture of the meringue pairs perfectly with the luscious strawberries, creating a delightful treat for any occasion. Whether you're hosting a dinner party or simply craving a sweet indulgence, these meringue tarts with strawberries are sure to impress.

Keywords: meringue tarts, strawberries, dessert, refreshing, sweet

Meringue tarts with strawberries recipe details

Meringue tarts with strawberries recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

180 g	sugar
½ tsp	baking powder
⅛ tsp	salt
3 medium	eggs, whites only
1 tsp	vanilla
1 tsp	vinegar
1 tsp	water
	strawberries, fresh or thawed, sliced

Instructions

Sift together the sugar, the baking powder and salt. Set aside.

In a separate bowl combine the egg whites, vanilla, vinegar, and water. Gradually add the sugar mixture to the egg whites beating constantly. Beat until combine well.

Place spoonfuls of the batter on a baking sheet and shape into shallow cups. Bake at 115°C for 45 minutes to 1 hour. Remove the meringues form the sheet quickly and cool them on rack. Fill with the strawberries.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a