Meringue roll with raspberry cream recipe

Meringue Roll with Raspberry Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful recipe for Meringue Roll with Raspberry Cream is a perfect combination of light, airy meringue and luscious raspberry cream. The crispy meringue shell encases a velvety smooth raspberry cream filling, creating a delectable dessert that is sure to impress. With its beautiful presentation and burst of fruity flavors, this dessert is ideal for special occasions or simply to indulge in a sweet treat. The contrasting textures and vibrant colors make it visually appealing, while the delicate balance of sweetness and tanginess leaves a lasting impression on your taste buds.

Keywords: meringue roll, raspberry cream, dessert, sweet treat, special occasions.

Meringue roll with raspberry cream recipe details

Meringue roll with raspberry cream recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

4	egg whites
175 g	sugar
1 pack(s)	vanilla sugar
1 tsp	cornflour
1 tsp	lemon juice
350 g	raspberries
400 g	whipping cream
	pulp of a vanilla pod
1 tbsp	icing sugar
	oil

Instructions

Whisk the egg whites with half of the sugar until stiff. Mix the remaining sugar with vanilla sugar, the cornflour and the lemon juice and stir until smooth. Fold the mixture into the beaten egg white and continue beating until the meringue mass is shiny.

Line a baking tray with parchment paper and spread the meringue mass evenly onto the paper. Bake in the preheated oven at 130°C for 25 minutes. Take out of the oven and turn over the meringue onto a tea towel. Peel away the paper. Let cool for 15-20 minutes.

Whip the cream with the vanilla pulp until stiff. Fold in the raspberries. Spread the cream onto the meringue and roll up gently. Sprinkle with icing sugar and serve.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a