Meringue hearts with lemon mousse recipe

Meringue Hearts with Lemon Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Meringue Hearts with Lemon Mousse recipe is a delightful and elegant dessert that combines the lightness of meringue with the tangy sweetness of lemon. These heart-shaped treats are perfect for special occasions or as a sweet treat to brighten any day. The meringue shells are crisp on the outside and soft on the inside, while the lemon mousse filling adds a creamy and refreshing element. This recipe is sure to impress your guests with its beautiful presentation and delicious flavors.

Keywords: meringue hearts, lemon mousse, dessert, special occasions, tangy sweetness

Meringue hearts with lemon mousse recipe details

Meringue hearts with lemon mousse recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

2	egg whites
100 g	sugar
250 g	lemon mousse
30 g	pistachios, chopped

Instructions

Preheat the oven to 120°C.

Whisk the egg whites until stiff. Trickle in the sugar and go on whisking until the meringue mass is shiny.

Spoon the meringue divided in ten dollops onto a lined and greased baking tray. Shape the dollops with a tablespoon to hearts. Bake for 1 hour and 40 minutes.

Place the baking parchment with the meringues on a wire rack to cool.

Fill the lemon mousse into a piping bag and extrude small dabs onto the middle of the hearts. Sprinkle with the pistachios.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr 40 min
Grade of difficulty:
easy
Calories per portion:
n/a