Melt-In-Your-Mouth Short Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The "Melt in your mouth short ribs recipe" is a delectable dish that promises tender and succulent meat that effortlessly falls off the bone. This recipe is perfect for those seeking a hearty and satisfying meal. With a combination of slow cooking and flavorful ingredients, these short ribs are guaranteed to impress your taste buds. Whether you're hosting a dinner party or simply craving comfort food, this recipe is a must-try.

Keywords: short ribs, melt in your mouth, tender, succulent, slow cooking.

Melt in your mouth short ribs recipe details

Melt in your mouth short ribs recipe, recipe Rating: 4.7
Number of votes:115

Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these tender short ribs are full of flavor.
Ready in: 8 hours 10 mins

Ingredients

Serves: 6

• 3 pounds beef short ribs, cut into serving-sized pieces
• 2 tablespoons packed brown sugar
• 3 cloves garlic, minced
• 1 teaspoon dried thyme leaves, crushed
• 1/4 cup all-purpose flour
• 1 (10.5 ounce) can Campbell’s(R) Condensed French Onion Soup
• 1 (12 fluid ounce) bottle dark ale or beer
• 3 cups Hot mashed potatoes or egg noodles

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Place the beef into a 3 1/2- to 6-quart slow cooker. Add the brown sugar, garlic, thyme and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef.
2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.

*Or on HIGH for 4 to 5 hours.