Melt in your mouth short ribs recipe
Melt-In-Your-Mouth Short Ribs
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Recipe intro
The "Melt in your mouth short ribs recipe" is a delectable dish that promises tender and succulent meat that effortlessly falls off the bone. This recipe is perfect for those seeking a hearty and satisfying meal. With a combination of slow cooking and flavorful ingredients, these short ribs are guaranteed to impress your taste buds. Whether you're hosting a dinner party or simply craving comfort food, this recipe is a must-try.Keywords: short ribs, melt in your mouth, tender, succulent, slow cooking.
Melt in your mouth short ribs recipe details
Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these tender short ribs are full of flavor.
Ready in: 8 hours 10 mins
Ingredients
Serves: 6- 3 pounds beef short ribs, cut into serving-sized pieces
- 2 tablespoons packed brown sugar
- 3 cloves garlic, minced
- 1 teaspoon dried thyme leaves, crushed
- 1/4 cup all-purpose flour
- 1 (10.5 ounce) can Campbell’s(R) Condensed French Onion Soup
- 1 (12 fluid ounce) bottle dark ale or beer
- 3 cups Hot mashed potatoes or egg noodles
Preparation method
Prep: 10 mins | Cook: 8 hours1. Place the beef into a 3 1/2- to 6-quart slow cooker. Add the brown sugar, garlic, thyme and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef.
2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.
*Or on HIGH for 4 to 5 hours.
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