Melon lime cooler

Melon Lime Cooler recipe

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4-1/2 cups cubed honeydew melon (about 1 small)
1-1/2 cups lime sherbet
2 Tablespoons lime juice
fresh strawberries (optional)


Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.

Yields:5 cups

Tags: recipe, Melon lime cooler, cooking, diy