Mediterranean potato bake recipe

Mediterranean Potato Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mediterranean potato bake recipe is a delightful blend of flavors and textures. It features layers of thinly sliced potatoes, seasoned with herbs and spices, and baked to perfection. The dish is then topped with a golden crust of melted cheese, adding a creamy and savory element. With its Mediterranean influences, this recipe offers a healthy and satisfying option for a comforting meal.

Keywords: Mediterranean, potato bake, herbs, cheese, and comfort food.

Mediterranean potato bake recipe details

Mediterranean potato bake recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 kg	potatoes, cooked, peeled and cut in 2cm cubes
30 g	extra virgin olive oil
250 g	tomatoes, diced
2 clove(s)	garlic, minced
2 sprig(s)	thyme, chopped leaves
2 sprig(s)	rosemary, chopped leaves
2 sprig(s)	majoram, chopped leaves
	salt and freshly ground black pepper, to taste

Instructions

Preheat the oven to 200°C.

Combine potatoes, tomatoes, garlic, herbs and olive oil in a casserole dish and toss until all is well combined and coated with oil. Season to taste with salt and pepper.

Place into the oven and bake for 20-30 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a