Mediterranean lukewarm potato salad recipe

Mediterranean Lukewarm Potato Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mediterranean lukewarm potato salad recipe is a refreshing twist on the classic potato salad, bursting with flavors of the Mediterranean region. It combines tender boiled potatoes with a medley of fresh vegetables, including cherry tomatoes, cucumbers, and red onions, all tossed in a tangy vinaigrette dressing. The addition of olives and feta cheese adds a salty and savory element to this dish, making it a perfect side for any summer gathering or barbecue. Enjoy this light and flavorful potato salad that will transport you straight to the sunny shores of the Mediterranean.

Keywords: Mediterranean, lukewarm, potato salad, fresh vegetables, tangy vinaigrette

Mediterranean lukewarm potato salad recipe details

Mediterranean lukewarm potato salad recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

500 g	small new potatoes, scrubbed
400 g	fresh green beans, trimmed
8	hard boiled eggs, peeled and quartered
2 can(s)	tuna, drained
1 head(s)	lettuce, leaves separated
	salt and freshly ground black pepper
1	onion, chopped
1 sprig(s)	rosemary, finely chopped
16	black olives, pitted and halved
2 tbsp	vinegar
1 tbsp	mustard
7 tbsp	oil

Instructions

Cook the potatoes in salted water until done. Drain and allow to cool a bit. Cook the beans in salted water for 10 minutes. Drain.

Mix together the vinegar, mustard and the onions. Stir in 3 tablespoons of oil. Season with salt, pepper and sugar.

Half the potatoes. In a large pan, heat 3 tablespoons of oil and fry the potatoes until golden all around. Stir in the rosemary and cook stirring for a few more minutes. Season with salt and pepper.

In a salad bowl, combine the potatoes with beans, eggs, tuna, lettuce and olives. Add the dressing and toss gently. Season to taste with salt and pepper. Serve still lukewarm.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a