Marmelade sauce recipe
Marmelade Sauce recipe
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Recipe intro
Looking to add a burst of flavor to your dishes? Look no further than this delicious marmalade sauce recipe. Made with just a few simple ingredients, this sauce is the perfect balance of sweet and tangy. Whether you're drizzling it over pancakes, using it as a glaze for meats, or incorporating it into desserts, this versatile sauce is sure to elevate any dish. With its vibrant citrus flavors and smooth texture, it's no wonder this marmalade sauce is a favorite among food enthusiasts.Keywords: marmalade sauce, recipe, sweet and tangy, versatile, citrus flavors
Marmelade sauce recipe details
Ingredients
240 ml | orange marmelade |
juice of 1 orange | |
1 pinch(es) | ground ginger |
¼ tsp | cinnamon |
Instructions
Put all ingredients in a blender and process for 10 seconds.Use as pancake topping.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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