Meatballs with kohlrabi recipe

Meatballs with Kohlrabi recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Meatballs with Kohlrabi recipe, a delightful combination of tender meatballs and the unique flavor of kohlrabi. This dish is perfect for those seeking a wholesome and satisfying meal. The meatballs are seasoned to perfection and cooked to a golden brown, while the kohlrabi adds a refreshing and slightly sweet taste. With its simple yet flavorful ingredients, this recipe is sure to become a family favorite.

Keywords: meatballs, kohlrabi, recipe, wholesome, flavorful.

Meatballs with kohlrabi recipe details

Meatballs with kohlrabi recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1	bread roll, soaked in water and squeezed out
2	onions, chopped
	salt and freshly ground black pepper
500 g	beef mince
1	egg
800 g	kohlrabi, peeled and diced
750 g	potatoes, peeled and sliced
200 ml	milk
3 sprig(s)	parsley, chopped
1 tsp	dried marjoram
2 tsp	mustard
500 ml	vegetable stock
2 tbsp	oil
1 tbsp	butter
1 tbsp	flour

Instructions

Mix the minced meat with the squeezed out bread, half of the onions, egg and mustard. Season with salt and pepper. Knead until well combined then shape to small meatballs.

Bring the stock to a boil. Add the kohlrabi, cover and cook until done, but still a bit firm to the bite. Cook the potatoes in salted water until done.

In a pan heat the oil and fry the meatballs until brown and crispy all around. Drain the kohlrabi and collect the stock.

In a saucepan melt the butter and sauté the remaining onion until lucent. Dust with the flour and cook until pale yellow. Whisk in the milk and 300 ml of the stock. Cook stirring for 5-7 minutes. If too thick, add more stock. Season to taste with salt and pepper.

Drain the potatoes and sprinkle with the parsley. Heat the kohlrabi in the sauce and season with marjoram. Serve the meatballs with the kohlrabi and the potatoes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a