Kohlrabi carrot bake recipe

Kohlrabi Carrot Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and wholesome Kohlrabi Carrot Bake recipe! This delightful dish combines the earthy flavors of kohlrabi and carrots, resulting in a savory and satisfying meal. Perfect for those seeking a nutritious and flavorful side dish or vegetarian main course. With its simple preparation and minimal ingredients, this recipe is a fantastic choice for anyone looking to incorporate more vegetables into their diet.

Keywords: kohlrabi, carrot, bake, recipe, vegetarian.

Kohlrabi carrot bake recipe details

Kohlrabi carrot bake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

400 g	kohlrabi, cubed
400 g	carrots,
2 medium	onions, chopped
2 tbsp	butter
2 tbsp	flour
½ tsp	salt
300 ml	milk
30 g	fresh parsley, chopped
1 tbsp	lemon juice
	For the topping:
50 g	breadcrumbs, moistened
1 tbsp	butter, melted

Instructions

Cook kohlrabi and carrots until tender. Drain.

Sauté onion in butter until soft but not browned. Add flour and salt. Pour in the milk and cook and stir until thick and bubbly.

Stir in drained vegetables, parsley and lemon juice and put into a large casserole dish. Sprinkle breadcrumbs around edge and pour over melted butter.

Preheat oven to 180°C.

Bake for 20-25 minutes.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a