Meatball soup recipe

Meatball Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and hearty soup to warm you up on a chilly day? Look no further than this delicious meatball soup recipe. Packed with tender meatballs, vegetables, and aromatic herbs, this soup is a perfect balance of flavors. It's easy to make and will satisfy your cravings for a comforting and satisfying meal. Get ready to indulge in a bowl of this soul-soothing soup that will leave you wanting more.

Keywords: meatball soup, comfort food, hearty, flavorful, easy to make.

Meatball soup recipe details

Meatball soup recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

250 g	minced beef
1 clove(s)	garlic, minced
1 large	egg, beaten
2 tbsp	rice
3 tbsp	fresh parsley, chopped
1 tbsp	vegetable oil
2 clove(s)	garlic, minced
1 medium	onion, chopped
800 ml	beef broth
500 ml	water
	salt and pepper, to taste

Instructions

Combine minced garlic with beef, egg, salt, rice, and parsley. Mix well and shape into small meatballs.

In a large saucepan heat oil over medium heat; cook remaining 2 cloves minced garlic and chopped onion until tender. Add beef broth and water. Bring to a boil.

Drop in the meatballs, cover, and simmer for 20 minutes. Taste and add more salt and pepper, if needed.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a