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Meat loaf recipe

Posted on Feb 5th, 2019
by Matthew
Categories:
  • Recipes

Meat Loaf recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • homemade
  • meat loaf
  • savory flavors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dish to serve for dinner? Look no further than this mouthwatering meat loaf recipe. Packed with savory flavors and juicy meat, this classic comfort food is sure to be a hit with the whole family. With simple ingredients and easy-to-follow instructions, you can whip up this hearty dish in no time. So, get ready to indulge in a slice of homemade goodness that will leave everyone asking for seconds.

Keywords: meat loaf, recipe, comfort food, savory flavors, homemade

Meat loaf recipe details


By thesmartcookiecook.com
A recipe of Meat loaf recipe. Read more below.
Meat loaf recipe, recipe Rating: 4.4
Number of votes:95
Ingredients:
2 pounds lean ground beef
2 eggs
3 cups cornflakes
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 small cans tomato sauce
2 Tablespoons Worcestershire sauce
2 Tablespoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Instructions:

Mix all ingredients. Shape into two loaves. Place in greased 12 x 12 x 4-inch casserole. Cover and bake at 350 degrees for 1 hour.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Meat loaf recipe

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  • comfort food
  • homemade
  • meat loaf
  • savory flavors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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