Meat-A-Balls

This article was published by: Matthew

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A quick, easy recipe for meatballs that bake in the oven. Plenty of flavor from garlic and oregano.
Ready in: 45 mins

Ingredients

Makes: 18 meat-a-balls

• 1 pound good quality bulk Italian sausage
• 1 pound lean ground beef
• 1 egg
• 1 1/2 cups fresh bread crumbs
• 4 large garlic cloves, finely minced
• 2 tablespoons dried oregano
• 1/2 cup milk
• salt and lots of fresh ground pepper to taste

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Preheat oven to 375 degrees F.
2. Combine all ingredients well. Form into 2-inch meatballs and place on a baking sheet.
3. Bake for 30 minutes at 375 degrees until cooked through.