Meat-A-Balls

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This meatballs recipe is a classic and delicious dish that will satisfy any meat lover's cravings. Made with a combination of ground meat, breadcrumbs, herbs, and spices, these meatballs are tender, juicy, and bursting with flavor. Whether you serve them with pasta, in a sandwich, or as an appetizer, they are sure to be a hit at any meal.

Keywords: meatballs, recipe, ground meat, flavorful, classic.

Meat a balls recipe details

Meat a balls recipe, recipe Rating: 4.5
Number of votes:98

A quick, easy recipe for meatballs that bake in the oven. Plenty of flavor from garlic and oregano.
Ready in: 45 mins

Ingredients

Makes: 18 meat-a-balls

• 1 pound good quality bulk Italian sausage
• 1 pound lean ground beef
• 1 egg
• 1 1/2 cups fresh bread crumbs
• 4 large garlic cloves, finely minced
• 2 tablespoons dried oregano
• 1/2 cup milk
• salt and lots of fresh ground pepper to taste

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Preheat oven to 375 degrees F.
2. Combine all ingredients well. Form into 2-inch meatballs and place on a baking sheet.
3. Bake for 30 minutes at 375 degrees until cooked through.