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Meat a balls recipe

Posted on Jun 13th, 2022
by Matthew
Categories:
  • Recipes


Meat-A-Balls

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Meat a balls recipe. Read more below.
Meat a balls recipe, recipe Rating: 4.4
Number of votes:85

A quick, easy recipe for meatballs that bake in the oven. Plenty of flavor from garlic and oregano.
Ready in: 45 mins

Ingredients

Makes: 18 meat-a-balls
  • 1 pound good quality bulk Italian sausage
  • 1 pound lean ground beef
  • 1 egg
  • 1 1/2 cups fresh bread crumbs
  • 4 large garlic cloves, finely minced
  • 2 tablespoons dried oregano
  • 1/2 cup milk
  • salt and lots of fresh ground pepper to taste

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Preheat oven to 375 degrees F.
2. Combine all ingredients well. Form into 2-inch meatballs and place on a baking sheet.
3. Bake for 30 minutes at 375 degrees until cooked through.

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Reference: Meat a balls recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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