Meat frastratta recipe
Meat Frastratta recipe
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Recipe intro
Introducing the mouthwatering "Meat Frastratta" recipe, a delightful dish that combines succulent meats with a symphony of flavors. This recipe is perfect for those who crave a hearty and satisfying meal. With its origins rooted in Italian cuisine, Meat Frastratta offers a tantalizing blend of tender meats and aromatic herbs, creating a dish that is both comforting and delicious. Whether you're hosting a dinner party or simply looking to indulge in a flavorful meal, this recipe is sure to impress.Keywords: meat frastratta, Italian cuisine, hearty, flavorful, indulgent.
Meat frastratta recipe details
- Ingredients
- 4 potatoes
- 4 slices cooked bacon (can substitute sausage or ham to your liking)
- 2/3 cup shredded Cheddar cheese
- 4 eggs
- Dash hot sauce
- Dash Worcestershire sauce
- 1 teaspoon half & half
- Dash salt and pepper
- 1/4 cup flour
Step 1: (This step produces enough potato crust for 24 ramekins. Make extra and enjoy them often.) Shred potatoes and rinse until water is clear. Drain until dry. Add salt/pepper and 2 eggs, mixing well. Mix in flour.
Step 2: Spray ramekins with non-stick cooking spray and put 2 tablespoons potatoes in bottom. Hand pat into an even bottom crust. Bake 20 minutes at 350 degrees. (Cool completely those that will be frozen for future use.)
Step 3: If using frozen crust, let thaw overnight and preheat for 5 minutes at 350 degrees.
Step 4: In mixing bowl, mix remaining 2 eggs, bacon, hot sauce, Worcestershire sauce, half & half, and 1/3 cup Cheddar cheese. Pour into ramekin and top with remaining cheese. Bake for 20 minutes at 350 degrees or until set in center.
Presentation: Garnish with assortment of flowering herbs on a white plate.
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