Meat frastratta recipe

Meat Frastratta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Meat Frastratta" recipe, a delightful dish that combines succulent meats with a symphony of flavors. This recipe is perfect for those who crave a hearty and satisfying meal. With its origins rooted in Italian cuisine, Meat Frastratta offers a tantalizing blend of tender meats and aromatic herbs, creating a dish that is both comforting and delicious. Whether you're hosting a dinner party or simply looking to indulge in a flavorful meal, this recipe is sure to impress.

Keywords: meat frastratta, Italian cuisine, hearty, flavorful, indulgent.

Meat frastratta recipe details

Meat frastratta recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

4 potatoes

4 slices cooked bacon (can substitute sausage or ham to your liking)

2/3 cup shredded Cheddar cheese

4 eggs

Dash hot sauce

Dash Worcestershire sauce

1 teaspoon half & half

Dash salt and pepper

1/4 cup flour

Instructions:

Step 1: (This step produces enough potato crust for 24 ramekins. Make extra and enjoy them often.) Shred potatoes and rinse until water is clear. Drain until dry. Add salt/pepper and 2 eggs, mixing well. Mix in flour.

Step 2: Spray ramekins with non-stick cooking spray and put 2 tablespoons potatoes in bottom. Hand pat into an even bottom crust. Bake 20 minutes at 350 degrees. (Cool completely those that will be frozen for future use.)

Step 3: If using frozen crust, let thaw overnight and preheat for 5 minutes at 350 degrees.

Step 4: In mixing bowl, mix remaining 2 eggs, bacon, hot sauce, Worcestershire sauce, half & half, and 1/3 cup Cheddar cheese. Pour into ramekin and top with remaining cheese. Bake for 20 minutes at 350 degrees or until set in center.

Presentation: Garnish with assortment of flowering herbs on a white plate.