Meat balls with coconut recipe

Meat Balls with Coconut recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Meatballs with coconut is a delectable recipe that combines the richness of meat with the unique flavor of coconut. These tender and juicy meatballs are made with a blend of ground meat, breadcrumbs, and aromatic spices, infused with the tropical taste of coconut. The dish is then cooked to perfection, resulting in a delightful combination of savory and sweet flavors. Serve these meatballs as a main course or as an appetizer at your next gathering, and watch them disappear within minutes.

Keywords: meatballs, coconut, recipe, tender, flavorful.

Meat balls with coconut recipe details

Meat balls with coconut recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

130 g	desiccated coconut
120 ml	boiling water
500 g	minced beef
1 tsp	corinder seeds, dry roasted and ground
1 tsp	cumin seeds, dry roasted and ground
2 tsp	salt
1 tsp	chilli powder
2 clove(s)	garlic, finely chopped
1	egg, beaten
some	plain flour
some	groundnut oil

Instructions

Soak the coconut in boiling water for about 3 minutes.

Mix well together meat, coconut mix, coriander, cumin, salt, chili, garlic and beaten egg.

Divide the meat into evenly walnut sized portions and form into balls. Flatten the balls and dust with flour.

Fry the balls in hot oil for about 5 minutes until golden brown and cooked through.

Serve with lemon or lime wedges, to squeeze over.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a