“Guilt-less” Sugar-Free & Fat-Free Frappuccino

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the guiltless sugar-free and fat-free frappuccino recipe! Indulge in a deliciously refreshing beverage without worrying about the extra calories. This recipe is perfect for those looking to satisfy their sweet tooth while maintaining a healthy lifestyle. With just a few simple ingredients, you can whip up a creamy and flavorful frappuccino that will leave you feeling satisfied and guilt-free.

Keywords: guiltless, sugar-free, fat-free, frappuccino, healthy.

Guilt less sugar free fat free frappuccino recipe details

Guilt less sugar free fat free frappuccino recipe, recipe Rating: 4.8
Number of votes:123

The hardest part of making this delightfully addicting and refreshing drink treat is picking your flavor… with so many sugar-free syrups at the store you’ll be tempted to buy 1 of each! 🙂 Double-brewing is simple – just make some coffee, then pour the coffee back into the machine and use a new set of grounds to brew it again.

Ready in: 10 mins

Ingredients

Serves: 1

• 1/2 cup STRONG coffee, cooled (espresso works best)
• 1/2 cup skim milk
• 2 tablespoons Splenda(R) sweetener
• 2 tablespoons sugar-free syrup, any flavor
• 1 cup ice

Preparation method

Prep: 5 mins | Cook: 5 mins

1. To make STRONG coffee, either use an espresso machine, or double-brew your coffee in a drip machine. Once brewed, put the coffee in the freezer while you assemble the rest of your ingredients.
2. In a blender, combine the milk, Splenda, and flavor.
3. Add the ice and coffee to blender and blend at high speed until ice is liquified.
4. Pour into a tall glass and watch out for frontal-lobe freeze while you enjoy this treat!Cook’s note:

For a MOCHA flavor, the only “good” choice I’ve found is chocolate syrup which adds SUGAR and FAT so keep that in mind. Otherwise use any sugar-free syrup available in your grocery store in the coffee section. Our local store offers Sugar-Free Vanilla, Caramel, Hazelnut, and Raspberry (yummy!).