Mean Mr. Mustard (Steak)

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Mean Mr. Mustard Steak Recipe, a mouthwatering dish that is sure to satisfy your cravings. This recipe combines juicy steak with a tangy mustard marinade, resulting in a flavor explosion that will leave you wanting more. With just a few simple ingredients and easy-to-follow steps, you can whip up this delicious steak in no time. Fire up your grill and get ready to enjoy a tender, flavorful meal that will impress your family and friends.

Keywords: steak, recipe, Mean Mr. Mustard, tangy, marinade.

Mean mr mustard steak recipe details

Mean mr mustard steak recipe, recipe Rating: 4.6
Number of votes:108

A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 tablespoons Montreal(R) steak seasoning
• 1 cup diced red onions
• 1/2 cup mustard (my favorite is Moutarde de Meaux)
• 2 tablespoons unsalted butter
• 4 steaks, 1-inch thick cut, filet or ribeye

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Score both sides of steak in a diamond pattern by making shallow diagonal cuts.
2. Liberally season steak with Montreal Steak Seasoning, ensuring complete coverage. Brush both sides of steaks with mustard.
3. Heat butter in a large skillet.
4. Liberally add diced red onions to one side of each steak, “sticking” them into the mustard.
5. Add steaks to skillet and butter, cooking over high heat. 4-5 minutes for rare (each side). Turn carefully and repeat with red onions.
6. Alternatively, place meat on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 10 to 20 minutes or until desired temperature, turning once halfway through broiling.
7. Remove steaks from oven/skillet and let sit for 5 minutes prior to cutting/serving.