McCormick(R)’s Jambalaya

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
McCormick's Jambalaya Recipe is a delicious and authentic Cajun dish that brings the flavors of New Orleans to your kitchen. This recipe combines succulent shrimp, spicy sausage, and tender chicken with aromatic vegetables and a blend of vibrant spices. The result is a hearty and flavorful one-pot meal that will transport you straight to the heart of Louisiana. Whether you're hosting a Mardi Gras party or simply craving a taste of the South, this jambalaya recipe is sure to impress.

Keywords: McCormick, jambalaya, Cajun, New Orleans, one-pot meal.

Mccormick r's jambalaya recipe details

Mccormick r’s jambalaya recipe, recipe Rating: 4.7
Number of votes:115

Cajun Seasoning brings the flavors of the Louisiana bayou country to this easy one-pot meal. Use andouille sausage for even more flavor and heat.
Ready in: 50 mins

Ingredients

Serves: 8

• 1 tablespoon vegetable oil
• 1 pound boneless chicken, cut in 1-inch cubes
• 1 pound smoked turkey sausage or andouille sausage, cut 1/4-inch thick
• 1 red onion, chopped
• 1 green bell pepper, chopped
• 1 celery rib, chopped
• 1 medium tomato, chopped
• 2 tablespoons McCormick(R) Gourmet Collection(R) Cajun Seasoning
• 2 McCormick(R) Gourmet Collection(R) Bay Leaves
• 1 cup long grain rice
• 1 (14.5 ounce) can chicken broth

Preparation method

Prep: 15 mins | Cook: 35 mins

1. Heat oil in large heavy skillet over medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
2. Pour off excess oil. Add onion, bell pepper, celery; cook over moderate heat, stirring occasionally, until onion is softened.
3. Stir in tomato, Cajun seasoning and bay leaves. Return chicken and sausage to pan. Add rice and chicken broth. Bring mixture to a boil. Cover; reduce heat to low and cook until rice is tender, stirring occasionally, about 25 minutes.