Mcclain’s scones recipe

McClain’s Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
McClain's scones recipe is a delightful treat that will transport you to a cozy English tea room. These scones are light, buttery, and crumbly, with a hint of sweetness. Perfect for breakfast or afternoon tea, they pair beautifully with a dollop of clotted cream and your favorite jam. With just a few simple ingredients and easy-to-follow instructions, you'll be enjoying freshly baked scones in no time.

Keywords: scones, recipe, McClain's, buttery, English tea room.

Mcclain's scones recipe details

Mcclain’s scones recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

2 cups flour

2 Tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon cinnamon

1/2 cup currant

6 Tablespoons butter

1/2 cup milk

1/4 cup maple syrup

1 shot scotch

1 egg

Instructions:

Mix flour, sugar, baking powder, and cinnamon. Cut in butter until the dough becomes like a fine crumb. Add currants. Combine milk, syrup, scotch, and egg. Mix well. Add to dry ingredients, and knead gently, to form a nice biscuit dough. Divide dough in half, and pat each ball into a circle about 1 inch thick. Cut circle into 8 pie shape wedges. Bake 15 minutes at 425 degrees on an ungreased cookie sheet.