Mcclain’s scones

McClain’s Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
McClain's scones are a delightful treat that will transport you to a cozy tea room. These scones have a perfectly crumbly texture and a rich buttery flavor. The recipe is simple, requiring only a handful of ingredients, making it easy to whip up a batch whenever the craving strikes. Serve them warm with clotted cream and jam for a traditional British afternoon tea experience.

Keywords: scones, recipe, buttery, crumbly, tea room.

Mcclain's scones details

Mcclain’s scones, recipe Rating: 4.5
Number of votes:101

Ingredients

2 cups flour

2 Tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon cinnamon

1/2 cup currant

6 Tablespoons butter

1/2 cup milk

1/4 cup maple syrup

1 shot scotch

1 egg

Instructions:

Mix flour, sugar, baking powder, and cinnamon. Cut in butter until the dough becomes like a fine crumb. Add currants. Combine milk, syrup, scotch, and egg. Mix well. Add to dry ingredients, and knead gently, to form a nice biscuit dough. Divide dough in half, and pat each ball into a circle about 1 inch thick. Cut circle into 8 pie shape wedges. Bake 15 minutes at 425 degrees on an ungreased cookie sheet.