Maui onion soup with puna goat cheese toasts recipe

Maui Onion Soup with Puna Goat Cheese Toasts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Maui onion soup with puna goat cheese toasts recipe, a delightful twist on the classic French onion soup. This recipe combines the sweet and savory flavors of caramelized Maui onions with the creamy goodness of puna goat cheese toasts. The rich broth is simmered to perfection, creating a comforting and hearty soup that is perfect for any occasion. With its unique blend of flavors and textures, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: Maui onion soup, puna goat cheese, toasts, caramelized onions, comforting.

Maui onion soup with puna goat cheese toasts recipe details

Maui onion soup with puna goat cheese toasts recipe, recipe Rating: 4.9
Number of votes:130

Ingredients

8 Tablespoons butter

3 pounds Maui onions, sliced thinly

8 large garlic cloves, sliced

4 Tablespoons ground fennel seed

4 teaspoons ground coriander seed

1 cup dry white wine

4 Tablespoons Mirin (Japanese sweet cooking wine)

8 cups chicken or vegetable stock

Salt to taste

16 to 20 slices French bread

4 ounces puna goat cheese

Instructions:

Melt butter in a large pan. Add sliced onions and saute over low heat for 30 minutes, stirring frequently. Add garlic, fennel, and coriander. Stir on high heat for 3 to 4 minutes. Add wine and Mirin, keeping heat high and stirring until liquid is reduced and absorbed, about 6 to 7 minutes. Add stock and bring to boil. Cover, reduce heat to low, and simmer for 20 minutes. Season with salt to taste.

Preheat broiler and toast bread lightly on both sides. Cool slightly and spread with goat cheese. If you want, keeping broiler on, pour soup into heat-proof bowls and float 2 toasts in each bowl. Broil until cheese is golden, about 2 to 3 minutes. Serve immediately.

Serves: 8