Masoor dal recipe

Masoor Dal recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Masoor dal recipe is a popular Indian dish made with red lentils, known as masoor dal. It is a simple yet flavorful recipe that can be enjoyed as a main course or as a side dish. The lentils are cooked until soft and then tempered with aromatic spices like cumin, turmeric, and garam masala. This recipe is not only delicious but also nutritious, as masoor dal is packed with protein and fiber.
Keywords: Masoor dal, Indian recipe, red lentils, flavorful, nutritious.
Masoor dal recipe details
Ingredients
3 tbsp | oil |
1 | onion, sliced |
3 clove(s) | garlic, crushed |
fresh root ginger, 2,5cm, finely grated | |
1 tsp | turmeric |
3 | bay leaves |
3 large | dried red chillies |
250 g | red lentils, rinsed |
500 ml | cold water |
2 tbsp | desiccated coconut |
½ tsp | chili powder |
½ tsp | cumin seeds |
½ tsp | fennel seeds |
¼ tsp | black onion seeds |
salt and pepper |
Instructions
Rinse the lentils well and set aside to drain. Heat 2 tablespoons of the oil in a large heavy-based saucepan, add onion, garlic and ginger and fry over a low heat for about 5 minutes, stirring frequently. Add bay leaves, turmeric and chilies and fry for a minute, stirring. Add the lentils and stir to coat evenly. Season well with salt and pepper, add the water and bring to the boil, then reduce the heat to low, cover the pan and simmer, stirring occasionally, for about 15 minutes until the lentils are cooked and have absorbed the water.While the dal is cooking, heat the remaining oil in a small frying pan and add the desiccated coconut, chili powder, cumin seeds, fennel seeds and onion seeds and fry, stirring, for 2 minutes. Stir the cooked spices into the dal and cook for a few minutes. Taste and adjust the seasoning if necessary and serve as required.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Masoor dal recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 44 times, 1 visit(s) today