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Masoor dal recipe

Posted on Mar 12th, 2022
by Matthew
Categories:
  • Recipes

Masoor Dal recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • indian
  • masoor dal
  • nutritious
  • red lentils

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Masoor dal recipe is a popular Indian dish made with red lentils, known as masoor dal. It is a simple yet flavorful recipe that can be enjoyed as a main course or as a side dish. The lentils are cooked until soft and then tempered with aromatic spices like cumin, turmeric, and garam masala. This recipe is not only delicious but also nutritious, as masoor dal is packed with protein and fiber.

Keywords: Masoor dal, Indian recipe, red lentils, flavorful, nutritious.

Masoor dal recipe details


By thesmartcookiecook.com
A recipe of Masoor dal recipe. Read more below.
Masoor dal recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

3 tbsp oil
1  onion, sliced
3 clove(s) garlic, crushed
fresh root ginger, 2,5cm, finely grated
1 tsp turmeric
3  bay leaves
3 large dried red chillies
250 g red lentils, rinsed
500 ml cold water
2 tbsp desiccated coconut
½ tsp chili powder
½ tsp cumin seeds
½ tsp fennel seeds
¼ tsp black onion seeds
salt and pepper

Instructions

Rinse the lentils well and set aside to drain. Heat 2 tablespoons of the oil in a large heavy-based saucepan, add onion, garlic and ginger and fry over a low heat for about 5 minutes, stirring frequently. Add bay leaves, turmeric and chilies and fry for a minute, stirring. Add the lentils and stir to coat evenly. Season well with salt and pepper, add the water and bring to the boil, then reduce the heat to low, cover the pan and simmer, stirring occasionally, for about 15 minutes until the lentils are cooked and have absorbed the water.

While the dal is cooking, heat the remaining oil in a small frying pan and add the desiccated coconut, chili powder, cumin seeds, fennel seeds and onion seeds and fry, stirring, for 2 minutes. Stir the cooked spices into the dal and cook for a few minutes. Taste and adjust the seasoning if necessary and serve as required.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 25 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Masoor dal recipe

Recipe type: xarchivex

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  • flavorful
  • indian
  • masoor dal
  • nutritious
  • red lentils

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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