Kirschwasser truffle recipe

Kirschwasser Truffle recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Kirschwasser truffle recipe is a delightful treat for chocolate and cherry lovers. Made with the finest Kirschwasser, a cherry brandy from Germany, these truffles have a rich and intense flavor. The combination of dark chocolate and the fruity notes of Kirschwasser creates a decadent and indulgent experience. With only a few simple ingredients, this recipe is easy to follow and perfect for impressing guests or treating yourself.

Keywords: Kirschwasser truffles, chocolate, cherry, indulgent, easy recipe.

Kirschwasser truffle recipe details

Kirschwasser truffle recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

300 g	dark chocolate
100 g	butter, softened
2	egg yolks
125 g	icing sugar
2 tbsp	kirschwasser
40 ml	single cream
	cocoa powder, to dust
	Optional:
2 tbsp	instant espresso powder

Instructions

Chop the chocolate into small pieces and melt over gentle heat. Remove from heat and stir in the kirschwasser. Mix in the butter and the icing sugar and the egg yolks one by one. Strongly mix in the single cream. Set aside in a cool place for 2 hours.

Form bite-sized balls, roll them in the cocoa powder and store in the fridge until serving.

Option:
The kirschwasser truffles get more acerbic, when you add to the mixture 2 tabelspoons of instant espresso powder.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a