Mashed sweet potato casserole recipe

Mashed Sweet Potato Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mashed sweet potato casserole recipe is a delicious and comforting dish that is perfect for any occasion. Made with creamy mashed sweet potatoes, it is topped with a crunchy pecan streusel that adds a delightful texture and flavor. With hints of cinnamon and nutmeg, this casserole is a wonderful balance of sweet and savory. Whether served as a side dish or a dessert, it is sure to be a crowd-pleaser.

Keywords: mashed sweet potato, casserole, pecan streusel, cinnamon, nutmeg.

Mashed sweet potato casserole recipe details

Mashed sweet potato casserole recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1 kg	sweet potatoes, peeled, cooked, mashed
200 g	brown sugar
2 medium	eggs, beaten
1 tsp	vanilla
120 ml	milk
120 g	butter, melted
	For the topping:
100 g	brown sugar
40 g	flour
40 g	butter, melted
120 g	pecans, chopped
1 tbsp	honey, optional

Instructions

Cook potatoes until tender. Drain and mash with a fork.

Combine mashed potatoes with the sugar, beaten eggs, vanilla, milk and butter. Mix well and pour into a buttered casserole dish.

Mix topping ingredients together and sprinkle over top.

Preheat oven to 180°C.

Bake for 30-40 minutes, until hot and browned.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a