Mashed sweet potato casserole recipe
Mashed Sweet Potato Casserole recipe
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Ingredients
| 1 kg | sweet potatoes, peeled, cooked, mashed |
| 200 g | brown sugar |
| 2 medium | eggs, beaten |
| 1 tsp | vanilla |
| 120 ml | milk |
| 120 g | butter, melted |
| For the topping: | |
| 100 g | brown sugar |
| 40 g | flour |
| 40 g | butter, melted |
| 120 g | pecans, chopped |
| 1 tbsp | honey, optional |
Instructions
Cook potatoes until tender. Drain and mash with a fork.
Combine mashed potatoes with the sugar, beaten eggs, vanilla, milk and butter. Mix well and pour into a buttered casserole dish.
Mix topping ingredients together and sprinkle over top.
Preheat oven to 180°C.
Bake for 30-40 minutes, until hot and browned.
Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Mashed sweet potato casserole recipe
Recipe type: xarchivex
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