Mashed potatoes with pork sausages in onion gravy recipe

Mashed Potatoes with Pork Sausages in Onion Gravy recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for mashed potatoes with pork sausages in onion gravy is a comforting and hearty dish that is perfect for a cozy dinner. The creamy mashed potatoes serve as a delicious base for the juicy pork sausages, which are smothered in a flavorful onion gravy. This dish is easy to make and will surely satisfy your cravings for comfort food.
Keywords: mashed potatoes, pork sausages, onion gravy, comfort food, hearty.
Mashed potatoes with pork sausages in onion gravy recipe details
Ingredients
For the mashed potatoes: | |
800 g | potatoes |
1 tbsp | butter |
200 ml | milk |
1 tsp | salt |
2 tbsp | parsley, chopped |
For the Pork Sausages in Onion Gravy: | |
2 tbsp | vegetable oil |
1 medium | yellow onion, sliced finely |
2 tsp | fresh chopped herbs, majoran, thyme or 1tsp dried herbs |
1 clove(s) | garlic, crushed |
4 tbsp | dry red wine |
1 cup(s) | beef stock |
1 tbsp | tomato puree |
1 tbsp | double cream |
salt and pepper to taste | |
6 medium | pork sausages |
Instructions
Preparing the mashed potatoes:Peel and boil the potatoes until they are cooked. Drain and mash up potatoes add butter, warm milk and the salt. Pound these together until thoroughly mashed. Stir in the parsley.
Preparing the pork sausages in onion gravy:
In a medium size pot over medium low heat, heat the oil. Add the onions, herbs and garlic. Cook gently until the onions are golden brown. Stir in the red wine. Cook gently for 2 minutes. Add the stock, tomato puree and cream. Cook another 6 minutes, salt and pepper to taste.
Meanwhile, fry the sausages and drain on kitchen paper. Keep warm.
To serve, place hot mashed potatoes on a plate with the cooked sausages. Pour onion gravy over.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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