Mashed Squash in the Microwave

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for mashed squash in the microwave is a quick and easy way to enjoy a delicious side dish. With just a few simple ingredients and minimal prep time, you can have creamy and flavorful mashed squash on your table in no time. The microwave method helps to retain the natural sweetness and nutrients of the squash while speeding up the cooking process.

Keywords: mashed squash, microwave recipe, quick and easy, side dish, creamy and flavorful.

Mashed squash in the microwave recipe details

Mashed squash in the microwave recipe, recipe Rating: 4.7
Number of votes:116

An easy way to cook winter squash in the microwave, and a good vigorous mash that’s a nice workout for your forearms. Season with salt and pepper (or fresh herbs, if you happen to have some lying around) and you’ve got a quick vegetable side dish.
Ready in: 20 mins

Ingredients

Serves: 4

• 4 cups peeled squash, cubed
• 2 tablespoons water
• 1/2 cup chicken broth
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Place squash in a microwave-safe bowl and cover with plastic wrap. Microwave on High for 10 to 12 minutes, or until soft.
2. Add chicken broth and mash with a potato masher or hand-held electric blender. Season to taste with salt and pepper. Serve.