Mashed potatoes with bacon and cheese recipe

Mashed Potatoes with Bacon and Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting side dish? Look no further than this mouthwatering recipe for mashed potatoes with bacon and cheese. Creamy and smooth mashed potatoes are elevated with the addition of crispy bacon bits and melted cheese, creating a perfect blend of flavors. This hearty dish is sure to be a hit at any gathering or family dinner.

Keywords: mashed potatoes, bacon, cheese, comfort food, side dish.

Mashed potatoes with bacon and cheese recipe details

Mashed potatoes with bacon and cheese recipe, recipe Rating: 4.7
Number of votes:123 

Ingredients

400 g	smoked bacon
1 kg	potatoes
120 g	butter
180 ml	sour cream
250 g	Cheddar cheese, grated
	salt and fresh ground pepper to taste

Instructions

Cook bacon until crispy. Drain on paper towels. When cooled and dry crumble into small pieces.

Cut potatoes into cubes and cook until tender. Drain; with a fork mash potatoes until there are no lumps. Add sour cream, butter and season with salt and pepper. Continue mashing until smooth and creamy.

Fold in cheese and bacon. Transfer to a large bowl and serve.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a