Mashed potatoes with bacon and cheese recipe
Mashed Potatoes with Bacon and Cheese recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 400 g | smoked bacon |
| 1 kg | potatoes |
| 120 g | butter |
| 180 ml | sour cream |
| 250 g | Cheddar cheese, grated |
| salt and fresh ground pepper to taste |
Instructions
Cook bacon until crispy. Drain on paper towels. When cooled and dry crumble into small pieces.
Cut potatoes into cubes and cook until tender. Drain; with a fork mash potatoes until there are no lumps. Add sour cream, butter and season with salt and pepper. Continue mashing until smooth and creamy.
Fold in cheese and bacon. Transfer to a large bowl and serve.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Mashed potatoes with bacon and cheese recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 16 times, 1 visits today)
