Mashed potatoes and courgettes recipe

Mashed Potatoes and Courgettes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a delicious and nutritious side dish? Look no further than this mouthwatering recipe for mashed potatoes and courgettes. Combining the creaminess of mashed potatoes with the subtle flavor and texture of courgettes, this dish is a perfect way to sneak in some extra vegetables. With simple ingredients and easy preparation, you can whip up this flavorful side in no time.

Keywords: mashed potatoes, courgettes, side dish, creamy, nutritious.

Mashed potatoes and courgettes recipe details

Mashed potatoes and courgettes recipe, recipe Rating: 4.7
Number of votes:107 

Ingredients

800 g	potatoes
500 g	courgettes, small ones
120 g	onions
1 bunch(es)	parsely
1 tbsp	oil
125 ml	cream
	salt
	pepper
	nutmeg
4	eggs
4 slice(s)	bacon

Instructions

Peel the potatoes and cook them in salted water.

Rasp the courgettes, chop the onions and roast gently in the oil.

Add the cream and bring to a boil.

Season to taste with salt, pepper and nutmeg.

Mash the potatoes and gradually add the courgette-onion mixture. Add the chopped parsley.

If you like, render bacon and fry an egg per person in the same pan. The mash goes well with meat balls or Bratwurst (German sausage).

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a