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  • Mashed kohlrabi and red potato bake recipe

Mashed kohlrabi and red potato bake recipe

Posted on Feb 27th, 2022
by Matthew
Categories:
  • Recipes

Mashed Kohlrabi and Red Potato Bake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy texture
  • Easy
  • mashed kohlrabi
  • red potato bake
  • Side dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious mashed kohlrabi and red potato bake recipe is a perfect side dish that combines the earthy flavors of kohlrabi and the creamy texture of red potatoes. The dish is baked to perfection, creating a golden crust on top while maintaining a soft and creamy interior. With just a few simple ingredients, this recipe is easy to make and will impress your guests with its unique combination of flavors. Whether you're looking for a comforting side dish or a new way to enjoy kohlrabi, this recipe is sure to satisfy your taste buds.

Keywords: mashed kohlrabi, red potato bake, side dish, creamy texture, easy recipe

Mashed kohlrabi and red potato bake recipe details


By thesmartcookiecook.com
A recipe of Mashed kohlrabi and red potato bake recipe. Read more below.
Mashed kohlrabi and red potato bake recipe, recipe Rating: 4.7
Number of votes:121


Ingredients

1 bulb(s) kohlrabi, peeled, cubed
6 small red potatoes, unpeeled
2 clove(s) garlic, minced
120 g mozzarella cheese, grated

Instructions

Preheat oven to 170°C. Coat a 1 litre casserole baking dish with nonstick cooking spray.

Bring a pot of water to boil over medium heat. Add kohlrabi and cook until tender, about 10 minutes. Drain.

In another pot boil potatoes until soft. Then chop.

In a mixing bowl, combine chopped potatoes, chopped kohlrabi, and minced garlic. Mash with a fork and stir until combined.

Pour mashed mixture into baking dish, then top with cheese.

Bake for 20 minutes, until cheese is melted and vegetables are heated through.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Kohlrabi and red cabbage salad recipe Kohlrabi carrot bake recipe Cheese and shrimp appetizer recipe Meatballs with green and white asparagus recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mashed kohlrabi and red potato bake recipe

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  • creamy texture
  • Easy
  • mashed kohlrabi
  • red potato bake
  • Side dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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