Mascarpone with walnuts and mango recipe

Mascarpone with Walnuts and Mango recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the creamy delight of Mascarpone with walnuts and mango, a tantalizing dessert that combines the richness of mascarpone cheese with the sweetness of mangoes and the crunchiness of walnuts. This recipe is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion. The velvety smoothness of the mascarpone pairs beautifully with the nutty walnuts, while the tropical sweetness of the mangoes adds a refreshing twist. Whether you're hosting a dinner party or simply craving a decadent treat, this Mascarpone with walnuts and mango recipe is sure to impress.

Keywords: Mascarpone, walnuts, mango, dessert, creamy

Mascarpone with walnuts and mango recipe details

Mascarpone with walnuts and mango recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

2	egg yolks
40 g	sugar
2 tbsp	vanilla sugar
80 ml	orange juice
1 tbsp	orange zest
2 leaves	gelatin
100 g	walnuts
300 g	mascarpone
200 g	single cream
2	ripe mangos

Instructions

Over a bain-marie whisk the egg yolks with the sugar, vanilla sugar, half of the orange juice and the orange zest until thickening. Soak the gelatin in cold water, squeeze out and dissolve in the remaining slightly heated orange juice. Mix some of the egg yolk mixture with the gelatin, then stir the gelatin mixture completely into the egg yolk mixture. Allow to cool slightly.

Chop the walnuts. Whisk the single cream until stiff. Combine the mascarpone with the walnuts and the whipped cream then fold in the egg mixture. Cover and allow to set in the fridge for at least 2 hours or overnight.

Peel the mango, then cut off thin strips of the flesh around the stone. Arrange the mango strips star-shaped on 4 plates. Scoop out of the mascarpone mousse egg-shaped quenelles and place one in the middle of each plate.


Note:
You may substitute pears for the mangos.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a