Mascarpone stuffed french toast recipe

Mascarpone Stuffed French Toast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate breakfast treat with this delectable Mascarpone stuffed French toast recipe. This dish takes the classic French toast to a whole new level by adding a creamy and rich mascarpone cheese filling. The bread is dipped in a sweet egg mixture and then cooked until golden and crispy, while the mascarpone filling melts and oozes out with each bite. Whether you're looking for a special weekend brunch or a decadent breakfast-in-bed surprise, this recipe is guaranteed to impress.

Keywords: Mascarpone, French toast, breakfast, indulgent, creamy.

Mascarpone stuffed french toast recipe details

Mascarpone stuffed french toast recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

1 cup mascarpone at room temperature

1 Tablespoon brown sugar

Freshly ground nutmeg

6 slices (1-1/2 inch thick) French bread

4 eggs

1 cup half and half

1 Tablespoon brown sugar

1 Tablespoon brandy

Instructions:

Gently mix mascarpone, brown sugar, and nutmeg. Using a steak knife, cut a pocket in the base of each slice of bread. Spoon the mascarpone into the pocket. Combine the eggs, half and half, brown sugar, and brandy in a flat pan. Place the bread slices in the egg mixture, turning to coat. Using a non-stick skillet or a heavy bottom fry pan and a little butter, fry both sides of bread until golden. Hold in a 150-degree oven for 10 minutes for filling to heat through. Serve with maple syrup or a berry compote and enjoy.

Serves: 6