Mascarpone stuffed french toast recipe
Mascarpone Stuffed French Toast recipe
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Recipe intro
Indulge in the ultimate breakfast treat with this delectable Mascarpone stuffed French toast recipe. This dish takes the classic French toast to a whole new level by adding a creamy and rich mascarpone cheese filling. The bread is dipped in a sweet egg mixture and then cooked until golden and crispy, while the mascarpone filling melts and oozes out with each bite. Whether you're looking for a special weekend brunch or a decadent breakfast-in-bed surprise, this recipe is guaranteed to impress.Keywords: Mascarpone, French toast, breakfast, indulgent, creamy.
Mascarpone stuffed french toast recipe details
- Ingredients:
- 1 cup mascarpone at room temperature
- 1 Tablespoon brown sugar
- Freshly ground nutmeg
- 6 slices (1-1/2 inch thick) French bread
- 4 eggs
- 1 cup half and half
- 1 Tablespoon brown sugar
- 1 Tablespoon brandy
Gently mix mascarpone, brown sugar, and nutmeg. Using a steak knife, cut a pocket in the base of each slice of bread. Spoon the mascarpone into the pocket. Combine the eggs, half and half, brown sugar, and brandy in a flat pan. Place the bread slices in the egg mixture, turning to coat. Using a non-stick skillet or a heavy bottom fry pan and a little butter, fry both sides of bread until golden. Hold in a 150-degree oven for 10 minutes for filling to heat through. Serve with maple syrup or a berry compote and enjoy.
Serves: 6Share this content!
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