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  • Masala fried fish recipe

Masala fried fish recipe

Posted on Apr 11th, 2022
by Matthew
Categories:
  • Recipes

Masala Fried Fish recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Masala fried fish recipe. Read more below.
Masala fried fish recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

100 g fish
40 g shallots, chopped
3 tbsp red chili
30 g peppercorn, crushed
2 tsp salt
1 tbsp turmeric powder
2 tbsp lime juice
40 g garlic, chopped
40 g onions, sliced
40 g coriander leaves, chopped for garnish
2 medium oil

Instructions


Cut the fish into darnes.Grind together shallots, chili powder, peppercorns, salt, turmeric, garlic. Make a fine paste and add lime juice into this mixture.

Smear this marinade over the fish andkeep aside for 1/2 hour.

Heat the oil in fryin pan and fry the fish until golden brown.

Garnish with finely chopped coriander leaves.

In the remaining oil deep fry sliced onions. Serve with the onions.


Preparation time:

ca. 40 min
Grade of difficulty:
easy
Calories per portion:

n/a

Related posts:

Pizza with salami and bell peppers recipe Butter sauce recipe Lamb kebabs in pomegranate marinade recipe Fried fish fillet with mustard sauce and fried potatoes recipe


Reference: Masala fried fish recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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