Masala fried fish recipe

Masala Fried Fish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Masala fried fish recipe is a delightful and flavorful dish that combines the goodness of fresh fish with a blend of aromatic spices. This recipe is perfect for seafood lovers who enjoy a crispy and spicy twist to their meals. The fish is marinated in a mixture of masala spices, then deep-fried until golden brown and crispy on the outside, while remaining tender and juicy on the inside. Serve it hot with a side of mint chutney or lemon wedges for a truly satisfying meal.

Keywords: masala fried fish, recipe, aromatic spices, crispy, spicy.

Masala fried fish recipe details

Masala fried fish recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

100 g	fish
40 g	shallots, chopped
3 tbsp	red chili
30 g	peppercorn, crushed
2 tsp	salt
1 tbsp	turmeric powder
2 tbsp	lime juice
40 g	garlic, chopped
40 g	onions, sliced
40 g	coriander leaves, chopped for garnish
2 medium	oil

Instructions

Cut the fish into darnes.Grind together shallots, chili powder, peppercorns, salt, turmeric, garlic. Make a fine paste and add lime juice into this mixture.

Smear this marinade over the fish andkeep aside for 1/2 hour.

Heat the oil in fryin pan and fry the fish until golden brown.

Garnish with finely chopped coriander leaves.

In the remaining oil deep fry sliced onions. Serve with the onions.


Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:

n/a