Masala fried fish recipe
Masala Fried Fish recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 100 |
fish |
| 40 |
shallots, chopped |
| 3 |
red chili |
| 30 |
peppercorn, crushed |
| 2 |
salt |
| 1 |
turmeric powder |
| 2 |
lime juice |
| 40 |
garlic, chopped |
| 40 |
onions, sliced |
| 40 |
coriander leaves, chopped for garnish |
| 2 |
oil |
Instructions
Cut the fish into darnes.Grind together shallots, chili powder, peppercorns, salt, turmeric, garlic. Make a fine paste and add lime juice into this mixture.
Smear this marinade over the fish andkeep aside for 1/2 hour.
Heat the oil in fryin pan and fry the fish until golden brown.
Garnish with finely chopped coriander leaves.
In the remaining oil deep fry sliced onions. Serve with the onions.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
Reference: Masala fried fish recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 18 times, 1 visits today)
