Marzipan waffles recipe

Marzipan Waffles recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Marzipan Waffles recipe, a perfect blend of crispy waffles and the irresistible sweetness of marzipan. These fluffy treats are a true delight for breakfast or brunch, offering a unique twist to the traditional waffle experience. With a hint of almond flavor and a golden brown exterior, these waffles are sure to satisfy your cravings. Whether enjoyed plain or topped with fresh fruits and whipped cream, these marzipan waffles are a delicious indulgence that will leave you wanting more.

Keywords: Marzipan, Waffles, Recipe, Almond flavor, Breakfast

Marzipan waffles recipe details

Marzipan waffles recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

200 g	marzipan
200 g	soft butter
100 g	sugar
1 pinch(es)	salt
6 medium	eggs
400 g	flour
2 tsp	baking powder
300 ml	milk
200 g	whipping cream
3 tbsp	icing sugar

Instructions

Grate the marzipan. Cream together with the sugar, butter and the salt. Whisk in the eggs. Stir in the sieved flour and the baking powder in turn with the milk and the cream.

Preheat a waffle iron. Bake approximately 12 golden waffles. Serve dusted with icing sugar.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a